Mixed Mushroom Pizza

If you love earthy flavors and comfort food, this Sun-Dried Mushroom Medley Pizza is the perfect recipe for you. Made with a trio of premium sun-dried mushrooms and melty mozzarella, this pizza delivers deep umami notes with every bite—simple, satisfying, and ideal for cozy meals or casual get-togethers.

🛒 Ingredients

• ½ cup Sun-Dried Milky White Mushrooms (rehydrated)

• ½ cup Sun-Dried Oyster Mushrooms (rehydrated)

• ½ cup Sun-Dried Shiitake Mushrooms (rehydrated)

• 1 pre-made pizza base

• ½ cup tomato sauce

• 1 cup mozzarella cheese, grated

• 1 tsp Italian seasoning

👩🍳 Instructions

1. Preheat the Oven
   Preheat your oven to 200°C (400°F). This ensures a crisp crust and evenly melted cheese.

2. Prepare the Base
   Place the pizza base on a baking tray. Spread the tomato sauce evenly across the surface, reaching close to the edges for full flavor in every bite.

3. Add the Mushrooms
   Evenly distribute the rehydrated sun-dried mushrooms over the sauce, making sure each slice gets a mix of all three varieties.

4. Top with Cheese & Seasoning
   Sprinkle the mozzarella generously over the mushrooms. Finish with an even dusting of Italian seasoning for added aroma and flavor.

5. Bake
   Bake in the preheated oven for 12–15 minutes, or until the cheese is melted and bubbling and the crust turns golden brown.

6. Rest & Slice
   Remove the pizza from the oven and let it rest for 1–2 minutes. This helps the cheese set slightly, making slicing easier.

🍽️ Serve & Enjoy

Slice into equal portions and serve hot. Enjoy the rich, savory combination of sun-dried mushrooms and gooey mozzarella—perfect for a relaxed dinner or sharing with friends.

Tip: Pair this pizza with a fresh green salad or a warm cup of mushroom coffee for a wholesome, comforting meal.