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Creamy Mushroom Pasta

Creamy Mushroom Pasta

Ingredients

  • 1/2 cup Sun-Dried Shiitake Mushrooms (rehydrated & finely chopped)
    Enhances texture and absorbs the creamy sauce.

  • 1/2 cup Sun-Dried Oyster Mushrooms (rehydrated & thinly sliced)

  • 2 cups cooked pasta (fettuccine or penne recommended)

  • 1 cup heavy cream

  • 1/4 cup grated Parmesan cheese

  • 2 garlic cloves, minced

  • 2 tbsp olive oil

  • Salt & black pepper, to taste

Method

  1. Sauté garlic
    Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant and lightly golden. Do not burn.

  2. Cook mushrooms
    Add rehydrated shiitake and oyster mushrooms. Sauté for about 5 minutes, stirring occasionally, until tender and lightly caramelized.

  3. Prepare cream sauce
    Pour in heavy cream and stir well. Bring to a gentle simmer and cook for 5–7 minutes until the sauce thickens slightly.

  4. Add pasta & cheese
    Add cooked pasta to the skillet and toss until evenly coated. Stir in grated Parmesan until melted and smooth.

  5. Season & finish
    Adjust seasoning with salt and black pepper. Remove from heat.

Serving Suggestions

Serve warm with extra Parmesan on top. Pairs well with garlic bread, fresh salad, or a light white wine.